Andy made stuffing Tuesday night for his office's Thanksgiving potluck yesterday. I could have made it during the day and probably should have. He had so many questions. Do you use the chopper for the onions? Where's the sage? Where's the parsley? At least the stuffing only has a few ingredients.
He's going to have to wipe off the casserole carrier before he uses it.
The buffet is ready.
They even had a margarita bar. Probably wasn't a productive work day.
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