Tonight was E's last home-cooked meal for a while. She's driving back to U of I tomorrow. She requested her favorite meal, Chicken Rice-a-Roni Casserole.
Chicken Rice-a-Roni Casserole
1 pkg. (5.6 oz.) chicken-flavored Rice-a-Roni
2 c. cubed cooked chicken
1 can (10 ¾ oz.) cream of celery soup, undiluted
½ c. mayonnaise
½ t. Worcestershire sauce
¼ t. pepper
1 c. (4 oz.) shredded cheddar cheese
Cook rice mix according to package. In a bowl, combine chicken, soup, mayonnaise, Worcestershire sauce and pepper. Stir in rice. Transfer to greased 1 ½-quart baking dish. Sprinkle with cheese. Bake, uncovered at 350 F. for 20-25 minutes or until heated through.
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