We found out early that Mayu likes Pringles, especially the cheddar and cheddar with sour cream flavors. It's important to teach your foreign exchange student about American culture so it was only right that L and her friend showed Mayu how to use the Pringles to make duck bills. Quack, quack.
And here's B today with a group of Japanese class alumni and sensei out for a pizza lunch.
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