Today was the last day of the season for the farmers market and that means Andy was up at midnight to make the chocolate frosting. Frosting the doughnuts is a huge mess, not to mention time-consuming, so the church only does it on the last day of the season. People were already waiting in line before the market opened at 7 a.m., in the rain, to get their once-a-season chocolate frosted doughnuts.
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