B was busy in the kitchen Monday night, making curry for his Japanese class. The class celebrated "Friendsgiving" with a potluck. He made a lot of curry (using the same recipe as when he made it for us in July) and some white rice and took enough to school Tuesday to give each classmate a sample. I was wondering how he was going to heat it, but sensei said it can be eaten cold. I guess so, as B had cold curry for breakfast Tuesday morning. And we have two containers of curry in the refrigerator, so if we get tired of Thanksgiving leftovers this weekend, we have curry.
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