Easter

L outdid herself and made two quiches for the church's Easter brunch - one is bacon and cheese and the other is veggies (mushrooms, peppers, broccoli and cheese). I tried the meat one and it was good. She thinks she could use a crust-crimpling lesson though.

I made an enchilada breakfast casserole that I had been wanting to make for a while. I just needed an excuse. It was delicious if I say so myself.

1 pound breakfast sausage
1/2 c. diced onion
3/4 c. red or green pepper, chopped
4 oz. green chilies
12 eggs
1 T. butter
1/4 t. salt
1/4 t. pepper
1/4 t. garlic powder
1 1/2 c. enchilada sauce (red or green or a combo)
Flour tortillas cut into wedges - I used 7
4 c. cheddar or Monterey Jack cheese
Chopped cilantro for garnish

Preheat the oven to 350 degrees. Cook sausage with onions and peppers. Add green chilies. Set aside in a big bowl. Beat eggs lightly and scramble with pepper, salt and garlic powder. Eggs are done when they're still a little runny. Stir into sausage mixture. Pour enchilada sauce on bottom of 9-by-13-inch dish, cover with tortilla wedges, half the sausage/egg mixture, 1 c. cheese. Add more tortilla wedges, the rest of the sausage/egg mixture, another cup of cheese. Use remaining tortilla wedges, pour on remaining enchilada sauce and 2 c. cheese. Bake 30 minutes until cheese browns. Sprinkle with cilantro.

Andy was at church making little pancakes while I was home cooking.

Time to eat!

Sanctuary is ready for worship.

L participates in the Easter egg hunt. She gave her eggs to the little kids.

L and her friend, R.