Saturday, October 27, 2012

Special doughnuts


Today was the last day of the Oak Park Farmers' Market and Andy whipped up his end-of-season special chocolate glaze for the doughnuts the church sells. They also make one bag of chocolate batter to make the doughnuts, when normally all they sell is a regular cake doughnut. This year, Andy out-did himself and also made an apple cinnamon glaze. Both tasted good to me. Best news is that all the doughnuts sold this morning. It was a perfect chilly fall morning.

This afternoon we picked up August and Muffles from the animal shelter. They came through their operations with flying colors, but boy did they smell! Those shelter conditions aren't the best. We rode home with the windows open (and it was pretty chilly for that!). Andy and L gave them baths when we got home, but they still have a little odor to them. On the good side, they can't get enough of us petting them. I think they must have been pretty scared when they were away from us overnight.

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