E and B gave Andy a sous vide cooker for Christmas. We finally bought some skirt steak and tried it out. It's essentially cooking food in heated water, holding the temperature steady the entire time.
For a pound of skirt steak the recipe said to cook it for an hour and a half. Then you sear it in a pan on the stove to give it some color.
The steak was done to medium, as we wanted. Andy also made cilantro rice, which was also from the cookbook the kids gave him.
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