While Andy was watching E's team play golf yesterday in Deerfield, I decided to make Apple Crisp Bars. I'm not sure the center was baked long enough when I put the caramel on - the squares in the middle turned out a little soggy. Overall though, these are fabulous. Apples, caramel, brown sugar, butter and some oats. What's not to like? I didn't want to end up eating them all myself so I took some to church this morning for Fellowship Hour. Oh, and E's team scored third place in the tournament. She had a good round and scored 89!
No comments:
Post a Comment