Andy and I went downtown tonight to Frontera Grill for our 30th anniversary dinner. We sat on the patio and the weather was perfect.
Cheers to 30 years!
We ordered Cheesy Corn-Masa Quesadillas (Crispy black pepper-corn masa “turnovers”
filled with artisan Jack cheese and epazote. Avocado-tomatillo salsa) as an appetizer.
the cheese was inside. Hmmm.
Andy had the Carne Asada for dinner.
I had the grilled chicken breast with mole.
Dessert, of course, was the chocolate pecan pie. So good.
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