We were up way too early this morning to catch our flight out of Midway. Allison met us at the airport. We stayed at the Beach Club for the first time. It's an easy walk to Epcot but not really convenient to the other parks.
Our kitchen area. I packed 23 eggs in a Lock-n-Lock lunchbox container and put them in our checked bag. All but three broke. Hmmm.
This was our living room area. We had two bedrooms, little patios and two bathrooms.
Lobby area.
Andy and I decided to celebrate our anniversary with a celebratory drink in the English section of Epcot. First, though, we had to stop in a gift shop to get Andy a hat. He suggested everyone bring a hat and then he forgot his hat. He found this St. Andrew's Golf Course hat he liked and I loved that it was bright green. So easy to spot him in the crowd.
Then we walked over to the Chase Visa photo area and got a picture with Mickey and Goofy.
B and E joined us in the Vacation Club Members' Lounge. We got free drinks and some snacks, were able to charge our phones and cool off. I've titled this picture "Like Father, Like Son."
We were all together for dinner at Japan's Tepan Edo. The chef puts on quite a show.
Allison and L waiting for their food.
The chef made Forky from "Toy Story 4" out of the vegetables she was cooking for us.
L and Cindy after dinner.
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