Andy is gearing up for the church's last doughnut day of the season. A few years ago, he started making a chocolate frosting and the church sold chocolate-frosted doughnuts on the last sale day of the Farmers Market season, the last Saturday in October. Today, he got a grand idea to try a vanilla or cinnamon frosting. The darker frosting on the doughnut in the front is the cinnamon and I think it's a winner. We'll see if this year he gets the OK to do chocolate and cinnamon.
And although I was hoping E's apartment search had come to an end, apparently it has not. Stay tuned.
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