Andy and I were invited to our friends M and T's house after church Sunday for a corned beef, early St. Pat's Day lunch. Our assignment was to bring Irish beer and Irish soda bread. We also grabbed a bottle of Green River - because it's green, of course - and some daffodils for the hostess.
A lovely table and my daffodils. We had corned beef, rye bread for sandwiches, shepherd's pie, potatoes, carrots and sauerkraut.
Dessert was delicious - mint chocolate chip ice cream and whiskey-soaked cake with a cream cheese layer.
A bit of a bonus, when Andy bought the beer, he received a free Guiness "I (harp) Chi" pint glass.
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