Hop Butcher Brewery

Andy and I dropped off some food for B on Saturday and Andy wasn't feeling well so B declined lunch with us. We did make a quick stop at a Ravenswood brewery, Hop Butcher for the World, a play on Chicago's Hog Butcher for the World nickname, on our way home.

They had a menu full of IPAs, which we both like, so that was good. Andy likes them hazy. Me, not so much.

Interesting that one of the beers was called Blizzard of '67. Andy was born during the blizzard but that wasn't enough to make him try it. He opted for a Super Beer Shuffle instead.

Cute bar, but chilly. Temps were just over 40 and while that's warm for Fabruary in Chicago, it doesn't mean you need to open the garage doors.