My baking cabinet is looking a bit more organized now that my new clear, cannisters have arrived from Amazon! There's one for flour, sugar, brown sugar, powdered sugar and two smaller ones. I have baking soda in one of the small ones. Not sure what to use the other small one for, baking cocoa perhaps? It will be nice to use the flour without unraveling the bag, which makes it fly all over the inside of the cabinets - at least for me.
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